This is my personal hub: recipes I actually cook (with real photos, notes, and repeatable steps) plus the occasional deep‑dive project write‑up.
Start with Food for recipes, or jump straight to the RetroPie Jumpbox build.
Tamales with queso Oaxaca, avocado pico, crema—plus a bowl of pozole you’ll think about all week.
Shatter‑crisp skin, bright tabouleh, and a clean weeknight plate that repeats well.
Big‑boy fish, sharp capers, warm tomatoes—served with rice pilaf and a crisp slaw.
Seasoned panko + parm, pan‑fried in butter/olive oil, finished with lemon beurre blanc.
I write up builds the same way I write recipes: what worked, what didn’t, and how to repeat it without drama.